Italian Baked Chicken and Pastina
mine looked a little different since I didnt have any shredded cheese. I chopped and crumbled a block of cheese instead (by hand) since I dont have a cheese grater either. (some kitchen I know!)
I also left out the onions and just did onion powder since I didnt feel like chopping them and all we have are red onions and those may be too strong.
I was tempted to add a can of tomato sauce since it looked so damn dry but decided to leave it alone and see what it tastes like. i can add some hot later if needed. It's baking now so I haven't tasted it yet.
I'll put up a pic of how mine came out later. (better, ha!)
http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-baked-chicken-and-pastina-recipe/index.html
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